Beef And Black Bean Soup

Name: Beef And Black Bean Soup
Ingredients: 1 lb. coarsely ground beef chuck; 1 (11 oz.) can black bean soup; 1 (15 oz.) can black beans, rinsed and drained; 1 1/2 c. water; 1 c. prepared medium or hot chunky salsa; 1/4 c. thinly sliced green onions; 1/4 c. light sour cream for garnish; fresh cilantro for garnish

8 ingredients

6 steps

Ingredients

1 lb. coarsely ground beef chuck
1 (11 oz.) can black bean soup
1 (15 oz.) can black beans, rinsed and drained
1 1/2 c. water
1 c. prepared medium or hot chunky salsa
1/4 c. thinly sliced green onions
1/4 c. light sour cream for garnish
fresh cilantro for garnish

Directions

1

Cook beef in a 2 to 3-quart saucepan over medium heat until beef is no longer pink, about 8 minutes.
2

Stir frequently while cooking to break up into 3/4-inch crumbles.
3

Pour off drippings. Stir in soup beans, water and salsa.
4

Bring to a boil, reduce heat to low and simmer, uncovered, for 15 minutes.
5

Remove from heat and stir in green onions.
6

Garnish with sour cream and cilantro. Makes 4 (1 1/4 cup) servings.