Beef And Brew

Name: Beef And Brew
Ingredients: 1 tablespoon butter; 1 cup sliced fresh mushrooms; 1 cup beer; 3/4 cup water, divided; 1 bay leaf; 3/4 teaspoon dried thyme; 1/8 teaspoon ground black pepper; 1/2 teaspoon salt; 1 pound round steak - cut into 1 inch strips; 2 onions, chopped; 1 green bell pepper, chopped; 1 red bell pepper, chopped; 2 tablespoons all-purpose flour

13 ingredients

3 steps

Ingredients

1 tablespoon butter
1 cup sliced fresh mushrooms
1 cup beer
3/4 cup water, divided
1 bay leaf
3/4 teaspoon dried thyme
1/8 teaspoon ground black pepper
1/2 teaspoon salt
1 pound round steak - cut into 1 inch strips
2 onions, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
2 tablespoons all-purpose flour

Directions

1

Melt the butter in a large saucepan over medium heat. Add the mushrooms and saute for 5 minutes, or until they are dark brown and tender. Add the beer, 1/2 cup water, bay leaf, thyme, ground black pepper and salt.
2

Add the meat, onions, green bell pepper and red bell pepper. Simmer for another 20 minutes, or until beef is tender. Remove bay leaf.
3

In a separate small bowl, combine the flour and remaining 1/4 cup water. Mix well, making sure the flour is completely dissolved. Stir this mixture into the meat mixture. Cook until thickened and bubbly, then cook for 3 minutes more.