Beef And Broccoli

Directions

1. 1
   Cut beef into strips 1-inch long, 1/4-inch thick and 1/2-inch wide; set aside.
2. 2
   In a small cup, stir together stock, cornstarch, soy sauce and sherry; set aside.
3. 3
   In a heavy skillet, heat 2 tablespoons oil until very hot.
4. 4
   Add broccoli, then toss and stir for 2 minutes.
5. 5
   Cover and cook for 2 minutes more over medium heat; remove to side dish.
6. 6
   Return skillet to high heat and add remaining 2 tablespoons oil and heat until smoking hot.
7. 7
   Add beef and cook 2 minutes.
8. 8
   Stir in stock mixture and add along with broccoli.