Chili Rellenos

Name: Chili Rellenos
Ingredients: 1 (4 oz.) can whole chiles, seeded and halved; 1/2 lb. Monterey Jack cheese, cut in 1/2-inch slices; 2 eggs; 2/3 c. flour; 1 1/2 c. milk; 1 tsp. salt

6 ingredients

5 steps

Ingredients

1 (4 oz.) can whole chiles, seeded and halved
1/2 lb. Monterey Jack cheese, cut in 1/2-inch slices
2 eggs
2/3 c. flour
1 1/2 c. milk
1 tsp. salt

Directions

1

Arrange chiles in a 1 1/2-quart casserole.
2

Layer cheese on top.
3

Combine remaining ingredients.
4

Pour over chiles.
5

Bake at 350° for 50 minutes or at 400° for 30 minutes.

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