Chili Rellenos

6 ingredients
5 steps

Ingredients

  • 1 (4 oz.) can whole chiles, seeded and halved
  • 1/2 lb. Monterey Jack cheese, cut in 1/2-inch slices
  • 2 eggs
  • 2/3 c. flour
  • 1 1/2 c. milk
  • 1 tsp. salt

Directions

  1. 1
    Arrange chiles in a 1 1/2-quart casserole.
  2. 2
    Layer cheese on top.
  3. 3
    Combine remaining ingredients.
  4. 4
    Pour over chiles.
  5. 5
    Bake at 350° for 50 minutes or at 400° for 30 minutes.

Products Matching These Ingredients

Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Monterey Jack

Food Club

E NOVA 3

Colby jack cheese sticks

D NOVA 3

Monterey jack cheese, monterey jack

D NOVA 3

Diced green chiles

B NOVA 3

Mild diced green chiles

B NOVA 3

Whole Green Chiles

Raley's

A NOVA 3

Halved brussels sprouts

A NOVA 1

Halved pears in heavy syrup

B NOVA 3

Halved pears

A NOVA 1

More Recipes to Try

Chicken Cheese Ball

5 ingredients

Tuna Pasta Salad Recipe

11 ingredients

Crunchy Chocolate Almond Toffee

6 ingredients

Southwestern-Style Baby Back Ribs

10 ingredients

Banana Nut Bread

10 ingredients

Creamy Spinach Dip In Dark Rye Bread Recipe

8 ingredients

Hoot Owl Cookies

12 ingredients

Spun Fruits

12 ingredients

Kugel

8 ingredients

Curried Duck and Mango Sandwiches

11 ingredients

Green Salad with Lemon Vinaigrette

6 ingredients

Salmon in Fiery Plum Curry

13 ingredients