Beef And Cabbage Quiche

Name: Beef And Cabbage Quiche
Ingredients: 2 (15 oz.) cans corned beef hash; 1/4 c. all-purpose flour; 2 eggs; 4 eggs, beaten; 2 c. light cream (20%); 1 c. shredded Swiss cheese (about 4 oz.); 1 small head cabbage, shredded; 2 green onions with tops, finely chopped (about 1/4 c.); 1 tsp. salt; 5 drops red pepper sauce; paprika

11 ingredients

6 steps

Ingredients

2 (15 oz.) cans corned beef hash
1/4 c. all-purpose flour
2 eggs
4 eggs, beaten
2 c. light cream (20%)
1 c. shredded Swiss cheese (about 4 oz.)
1 small head cabbage, shredded
2 green onions with tops, finely chopped (about 1/4 c.)
1 tsp. salt
5 drops red pepper sauce
paprika

Directions

1

Heat oven to 375°.
2

Mix corned beef hash, flour and 2 eggs thoroughly.
3

Press mixture firmly and evenly against bottom and sides to within 1 inch of top of ungreased baking dish (13 1/2 x 8 3/4 x 1 3/4-inch).
4

Bake meat crust 25 minutes.
5

Remove meat crust from oven; drain.
6

Reduce oven temperature to 350°.

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