Beef And Cheese Foldovers

Directions

1. 1
   Brown ground beef with chopped onion.
2. 2
   Drain.
3. 3
   Add barbecue sauce.
4. 4
   Separate crescent rolls into rectangles.
5. 5
   (One package will equal 4 sections.)
6. 6
   Pinch seams together; pat dough thin.
7. 7
   Place a spoonful or 2 of meat mixture in center of crescent roll.
8. 8
   Place cheese slice on top of meat.
9. 9
   Fold crescent roll over meat like an envelope.
10. 10
    Pinch ends together.
11. 11
    Two cans equal 8 Foldovers.
12. 12
    Bake at 325° for 20 minutes.