Dirty Rice

Name: Dirty Rice
Ingredients: 2 tablespoons olive oil; 1 pound chicken livers, trimmed; Salt and freshly ground pepper; 1 large red onion, finely diced; 1 yellow bell pepper, finely diced; 1 red bell pepper, finely diced; 1 celery rib, finely diced; 2 garlic cloves, minced; 1 serrano chile, finely diced; 2 cups long grain rice; 4 1/2 cups home-made chicken stock or canned low-sodium broth; 2 tablespoons maple syrup; 1/4 cup chopped fresh flat-leaf parsley; 1 tablespoon finely chopped thyme

14 ingredients

9 steps

Ingredients

2 tablespoons olive oil
1 pound chicken livers, trimmed
Salt and freshly ground pepper
1 large red onion, finely diced
1 yellow bell pepper, finely diced
1 red bell pepper, finely diced
1 celery rib, finely diced
2 garlic cloves, minced
1 serrano chile, finely diced
2 cups long grain rice
4 1/2 cups home-made chicken stock or canned low-sodium broth
2 tablespoons maple syrup
1/4 cup chopped fresh flat-leaf parsley
1 tablespoon finely chopped thyme

Directions

1

Heat the olive oil in a medium saucepan over high heat.
2

Season the chicken livers with salt and pepper and add them to the pan.
3

Sear on both sides until golden brown (do not cook through, they will continue cooking in the rice).
4

Using a slotted spoon, transfer the livers to a cutting board, let cool slightly and coarsely chop.
5

Add the onion, red and yellow bell peppers, celery, garlic, and serrano chile to the pan and cook until soft.
6

Stir in the rice and cook for 2 minutes.
7

Add the stock, maple syrup, chicken livers and season with salt and pepper, stir well and bring to a boil.
8

Cover the pan, reduce the heat to medium and cook for 10 minutes.
9

Remove from the heat, stir in the parsley and thyme and fluff with a fork.