Beef And Chicken Enchiladas

9 ingredients
5 steps

Ingredients

  • 1 small onion, chopped
  • 1 lb. lean ground beef
  • 1/2 lb. grated Cheddar cheese
  • 1 can cream of chicken soup
  • 1 (5.33 oz.) can evaporated milk
  • 1/2 lb. Velveeta cheese
  • 1 (4 oz.) can chopped green chilies
  • 1 (2 oz.) jar chopped pimientos
  • 1 doz. tortillas

Directions

  1. 1
    Brown onion and meat in large skillet; drain off fat.
  2. 2
    Add grated cheese.
  3. 3
    Heat soup, milk and Velveeta cheese until cheese is melted.
  4. 4
    Add chilies and pimientos.
  5. 5
    Set aside.

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