Beef And Chicken Enchiladas
9 ingredients
5 steps
Ingredients
- 1 small onion, chopped
- 1 lb. lean ground beef
- 1/2 lb. grated Cheddar cheese
- 1 can cream of chicken soup
- 1 (5.33 oz.) can evaporated milk
- 1/2 lb. Velveeta cheese
- 1 (4 oz.) can chopped green chilies
- 1 (2 oz.) jar chopped pimientos
- 1 doz. tortillas
Directions
-
1Brown onion and meat in large skillet; drain off fat.
-
2Add grated cheese.
-
3Heat soup, milk and Velveeta cheese until cheese is melted.
-
4Add chilies and pimientos.
-
5Set aside.
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