Corn Casserole

7 ingredients
5 steps

Ingredients

  • 1 can creamed corn (15 oz.)
  • 1 can whole kernel corn (15 oz.)
  • 1 pkg. Jiffy muffin corn mix
  • 2 eggs
  • 1 c. sour cream
  • 1/2 stick oleo, melted
  • salt and pepper to taste

Directions

  1. 1
    Mix corn, eggs and sour cream.
  2. 2
    Stir in Jiffy mix.
  3. 3
    Blend in melted oleo.
  4. 4
    Bake at 350° for 45 minutes to one hour.
  5. 5
    Cut should come out clean.

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