Beef and Chicken Satay

Directions

1. 1
   Soak a package of small bamboo skewers in water for 2-3 hours.
2. 2
   Prepare all ingredients and have at hand.
3. 3
   Combine the seasoning ingredients in a medium size bowl and mix well.
4. 4
   Mix the meat with the seasoning and marinate at room temperature for one hour or refrigerate overnight.
5. 5
   Preheat a grill or broiler.
6. 6
   Thread the marinated meat onto the skewers.
7. 7
   Cook the satays over a hot fire or broil them in the oven for 3 to 5 minutes per side, or until done.
8. 8
   Do not leave them unattended!
9. 9
   Serve immediately on a garnished plate.
10. 10
    The best flavor is from grilling, but you can broil skewers in the oven too.
11. 11
    Use a cookie sheet lined with aluminum foil and cake rack to keep the skewers off the foil, otherwise they will simmer in their own juices, becoming tough and dry.