Beef And Cornbread Supper

Name: Beef And Cornbread Supper
Ingredients: 1 1/2 lb. ground beef; 1 (10 1/2 oz.) can any kind creamed soup you like; 1/4 c. finely chopped onion; 2 tsp. Worcestershire sauce; 3/4 c. sifted all-purpose flour; 1/2 c. self-rising cornmeal; 1 Tbsp. baking powder; 1 tsp. salt; 1/4 c. melted shortening; 2/3 c. milk; 6 green pepper rings

11 ingredients

8 steps

Ingredients

1 1/2 lb. ground beef
1 (10 1/2 oz.) can any kind creamed soup you like
1/4 c. finely chopped onion
2 tsp. Worcestershire sauce
3/4 c. sifted all-purpose flour
1/2 c. self-rising cornmeal
1 Tbsp. baking powder
1 tsp. salt
1/4 c. melted shortening
2/3 c. milk
6 green pepper rings

Directions

1

Preheat oven to 425°.
2

Brown beef in a 12-inch cast-iron frying pan.
3

Add soup, onion and Worcestershire sauce and simmer for 5 minutes.
4

Sift the flour, cornmeal, baking powder and salt together into bowl.
5

Add shortening and milk and beat until smooth.
6

Pour over the ground beef mixture and spread to within 1/2-inch of edge of pan.
7

Top with pepper rings.
8

Bake at 425° for 15 to 20 minutes. Makes 6 servings.