Bubble Bread

Directions

1. 1
   Thaw bread.
2. 2
   Grease Bundt pan.
3. 3
   Sprinkle nuts on bottom.
4. 4
   Cut 1 loaf of bread into small pieces and distribute on bottom of pan. Mix sugar, butter and pudding.
5. 5
   Sprinkle 1/2 mixture on cut bread.
6. 6
   Layer 2nd loaf of bread and sprinkle on the rest of the pudding mixture.
7. 7
   Bake at 350° for 30 to 40 minutes.
8. 8
   Invert on plate immediately.