Beef And Couscous Skillet Dinner

12 ingredients
2 steps

Ingredients

  • 1 pound lean boneless top sirloin steak
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • Vegetable cooking spray
  • 1 teaspoon olive oil
  • 2 cloves garlic, minced
  • 2 cups frozen broccoli, carrot, and cauliflower mix, thawed
  • 1 (14 1/4-ounce) can no-salt-added beef broth
  • 1 cup couscous, uncooked
  • 1 1/2 cups seeded, coarsely chopped tomato
  • 1/2 cup lightly packed sliced fresh basil
  • 2 tablespoons balsamic vinegar

Directions

  1. 1
    Trim fat from steak; slice steak in half lengthwise. Slice halves into 1/4-inch-wide strips. Sprinkle with salt and pepper. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add meat, and cook 5 to 7 minutes or until browned on all sides. Remove meat from skillet; keep warm.
  2. 2
    Add oil to skillet. Place over medium-high heat until hot. Add garlic; saute 30 seconds. Add vegetable mix and broth. Bring to a boil; cover, reduce heat, and simmer 4 minutes or until vegetables are crisp-tender. Stir in meat and couscous; cover and let stand 5 minutes or until liquid is absorbed. Add tomato, basil, and vinegar; stir well.

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