Freezer Slaw

9 ingredients
9 steps

Ingredients

  • 6 lb. cabbage, shredded
  • 2 c. water
  • 2 stalks celery, chopped
  • 2 green peppers, diced
  • 5 1/2 c. sugar
  • 3 Tbsp. salt
  • 2 1/2 c. white vinegar
  • 2 Tbsp. celery seed
  • 2 Tbsp. white mustard

Directions

  1. 1
    Sprinkle cabbage with salt; toss and let stand 1 hour.
  2. 2
    Add celery and green peppers.
  3. 3
    Let stand 2 minutes; drain.
  4. 4
    Combine sugar, water, vinegar, celery and mustard seed.
  5. 5
    Bring to boil. Pour over cabbage mixture.
  6. 6
    Mix well.
  7. 7
    Allow to cool.
  8. 8
    Put in freezer cups and seal, label and date.
  9. 9
    Place in freezer until ready to serve.

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