Beef And Cream Spread

6 ingredients
7 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 2 c. sour cream
  • 5 oz. dried beef, thin sliced
  • 1 Tbsp. onion flakes
  • 1/2 c. chopped nuts (walnuts or pecans)
  • 2 Tbsp. butter

Directions

  1. 1
    Cut beef into small pieces with scissors.
  2. 2
    Mix cheese and sour cream.
  3. 3
    Add beef and pat into pie pan.
  4. 4
    Cover with nuts.
  5. 5
    Pour melted butter over top.
  6. 6
    Bake at 300° for 20 minutes.
  7. 7
    Spread on crackers.

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