Beef And Eggplant Bake

12 ingredients
6 steps

Ingredients

  • 1/2 lb. ground beef
  • 1/4 c. chopped onion
  • 1 tsp. garlic
  • 1 lb. eggplant, peeled and cubed
  • 1 can tomatoes, undrained
  • 1/2 tsp. oregano
  • 1/4 tsp. basil
  • 3/4 c. Ricotta cheese
  • 1/4 c. cottage cheese
  • 1 egg
  • 2 Tbsp. parsley
  • 3 Tbsp. Parmesan cheese

Directions

  1. 1
    Cook beef, onion and garlic in skillet until browned; drain. Stir in eggplant, tomatoes, oregano, basil, salt and pepper. Simmer 30 minutes on low heat.
  2. 2
    Beat Ricotta, cottage cheese, egg, parsley and 1 tablespoon Parmesan until smooth.
  3. 3
    Layer 1/2 of eggplant mixture in 1-quart casserole dish.
  4. 4
    Add 1/2 cheese mixture.
  5. 5
    Repeat layers and sprinkle with remaining Parmesan cheese.
  6. 6
    Bake 20 minutes at 400°.

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