Beef And Hominy

Name: Beef And Hominy
Ingredients: 3/4 lb ground beef; 2 stalks celery, sliced; 2 cloves garlic, minced; 2 medium onions, chopped; 1 tablespoon vegetable oil; 1 (3 ounce) can chopped mild green chilies; 1 (8 ounce) can tomato sauce; 1 teaspoon celery salt; 1/4 teaspoon cumin; 1/4 teaspoon chili powder, to taste; pepper, to taste; 2 (16 ounce) cans white hominy, drained; 1/2 cup grated cheddar cheese

13 ingredients

5 steps

Ingredients

3/4 lb ground beef
2 stalks celery, sliced
2 cloves garlic, minced
2 medium onions, chopped
1 tablespoon vegetable oil
1 (3 ounce) can chopped mild green chilies
1 (8 ounce) can tomato sauce
1 teaspoon celery salt
1/4 teaspoon cumin
1/4 teaspoon chili powder, to taste
pepper, to taste
2 (16 ounce) cans white hominy, drained
1/2 cup grated cheddar cheese

Directions

1

Saute the meat, celery, garlic, and onions in oil until onions are slightly soft.
2

Add the chiles, tomato sauce, celery salt, cumin, chili powder, and pepper, and simmer for 5 minutes.
3

Add drained hominy to the meat mixture and cook until hominy absorbs the color of the sauce.
4

Place in serving bowl and top with grated cheddar.
5

Makes 6 to 8 servings.