Soft Custard Pudding Recipe

Directions

1. 1
   Combine egg yolks, sugar and salt in top of double boiler.
2. 2
   Beat just sufficient to blend together.
3. 3
   Stir in lowfat milk, mixing well.
4. 4
   Cook over gently simmering water about 15-20 min, stirring constantly till temperature is 174 degrees by thermometer and mix coats spoon smoothly.
5. 5
   Remove from heat and stir in vanilla.
6. 6
   Strain and cold.
7. 7
   Yields 2 c..