Beef And Mozzarella Cake

Name: Beef And Mozzarella Cake
Ingredients: 1 lb. ground beef; 1 tsp. dried basil leaves, crushed; 1/4 tsp. black pepper; 1/8 tsp. garlic powder or 1 garlic clove, minced; 1 (11 1/8 oz.) can Campbell's Italian tomato soup; 1 (10 3/4 oz.) can Campbell's cream of mushroom soup; 1 1/4 c. water; 1 1/2 c. shredded Mozzarella cheese (6 oz.); 4 c. cooked medium shell macaroni (about 3 c. dry)

9 ingredients

6 steps

Ingredients

1 lb. ground beef
1 tsp. dried basil leaves, crushed
1/4 tsp. black pepper
1/8 tsp. garlic powder or 1 garlic clove, minced
1 (11 1/8 oz.) can Campbell's Italian tomato soup
1 (10 3/4 oz.) can Campbell's cream of mushroom soup
1 1/4 c. water
1 1/2 c. shredded Mozzarella cheese (6 oz.)
4 c. cooked medium shell macaroni (about 3 c. dry)

Directions

1

In 10-inch skillet over medium-high heat, cook beef, basil, black pepper and garlic powder until browned, stirring to separate meat.
2

Spoon off fat.
3

Stir in soups, water and 1 cup Mozzarella cheese.
4

Add macaroni.
5

In 2-quart baking dish, spoon mixture. Sprinkle with remaining 1/2 cup Mozzarella cheese.
6

Bake at 400° for 25 minutes or until hot and bubbly.