Beef and Pasta Pie
13 ingredients
13 steps
Ingredients
- 34 lb lean ground beef
- 1 medium onion, chopped
- 16 ounces crushed tomatoes
- 1 teaspoon dried oregano
- salt
- pepper
- 12 cup mozzarella cheese, shredded
- 12 cup parmesan cheese, grated and divided
- 4 ounces whole wheat fettuccine
- 12 cup egg white
- 2 tablespoons melted butter
- parsley, chopped
- 14 teaspoon garlic powder
Directions
-
1Brown beef and onion in a skillet.
-
2Stir in tomatoes, oregano, salt and pepper (to taste) and bring to a boil.
-
3Simmer uncovered for 20 minutes.
-
4(Stir occasionally.
-
5).
-
6Remove from heat.
-
7Add mozzarella and 1/4 cup of parmesan cheese and let stand for 10 minutes.
-
8Cook fettucine.
-
9Combine 1/4 cup parmesan cheese, egg whites, butter, parsley, and garlic powder.
-
10Stir into the hot noodles.
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11Spoon onto tomato mixture.
-
12Cover and cook on low for 15-20 minutes.
-
13Let stand for 5 minutes.
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