Beef and Pasta Pie

13 ingredients
13 steps

Ingredients

  • 34 lb lean ground beef
  • 1 medium onion, chopped
  • 16 ounces crushed tomatoes
  • 1 teaspoon dried oregano
  • salt
  • pepper
  • 12 cup mozzarella cheese, shredded
  • 12 cup parmesan cheese, grated and divided
  • 4 ounces whole wheat fettuccine
  • 12 cup egg white
  • 2 tablespoons melted butter
  • parsley, chopped
  • 14 teaspoon garlic powder

Directions

  1. 1
    Brown beef and onion in a skillet.
  2. 2
    Stir in tomatoes, oregano, salt and pepper (to taste) and bring to a boil.
  3. 3
    Simmer uncovered for 20 minutes.
  4. 4
    (Stir occasionally.
  5. 5
    ).
  6. 6
    Remove from heat.
  7. 7
    Add mozzarella and 1/4 cup of parmesan cheese and let stand for 10 minutes.
  8. 8
    Cook fettucine.
  9. 9
    Combine 1/4 cup parmesan cheese, egg whites, butter, parsley, and garlic powder.
  10. 10
    Stir into the hot noodles.
  11. 11
    Spoon onto tomato mixture.
  12. 12
    Cover and cook on low for 15-20 minutes.
  13. 13
    Let stand for 5 minutes.

Products Matching These Ingredients

More Recipes to Try