Confectioner's Frames
7 ingredients
9 steps
Ingredients
- 1 package (18-ounce) refrigerated sugar cookie dough, softened (recommended: Pillsbury)
- 1 teaspoon brandy extract
- 1/2 cup all-purpose flour, plus more for dusting surface
- 1 can (1-pound) store-bought white frosting
- Assorted candies, for decoration
- 1 tube red decorating icing
- 1 tube green decorating icing
Directions
-
1Preheat oven to 350 degrees F.
-
2Combine cookie dough with brandy extract and flour, kneading to combine.
-
3On a floured surface, roll out dough to 1/4-inch thickness.
-
4Cut out 3-inch squares (rounds or rectangles) and place on a cookie sheet.
-
5Cut out the center of each, leaving a border to fit a picture.
-
6Freeze for 20 minutes, and then bake for 8 to 10 minutes or until lightly browned around edges.
-
7Cool on cooling rack.
-
8Frost with white frosting and decorate with assorted candies, or pipe with decorator icing.
-
9Adhere a photo with frosting.
Products Matching These Ingredients
The Smartest Cookie
People's Choice Beef Jerky
Quaker Maple And Brown Sugar Instant oatmeal
Quaker
NOVA 4
Teriyaki butter and sugar snap peas seafood
NOVA 4
Bush’s Brown Sugar Hickory Baked Beans
Full circle market
NOVA 4
Gelato, italian cookie crunch
Prestige
D NOVA 4
Light ice cream, churned chocolate chip cookie dough
Giant Eagle
D NOVA 4
Halo Top Chocolate Chip Cookie Dough
Halo Top
C NOVA 4
Frozen white bread dough
NOVA 4
Refrigerated Kosher Dill Whole Pickles
Heinen's
D NOVA 4
Mushroom agnolotti refrigerated pasta
Buitoni
D NOVA 4
Organic Almondmilk Original Refrigerated
Silk
C NOVA 4
More Recipes to Try
Potato Goulash
8 ingredients
Vegetable Salad
8 ingredients
Lemon Cookies
5 ingredients
Quick Peach Cobbler
3 ingredients
Sugar Cream Squares
6 ingredients
Scottish Shortbread
4 ingredients
Zucchini Muffins Or Pie
10 ingredients
Pecan Sweet Potatoes
7 ingredients
Taco Soup
13 ingredients
Sherbet Punch
3 ingredients
Tuna Crab Salad Mold
8 ingredients
Strawberry Flip
4 ingredients