Confectioner's Frames

7 ingredients
9 steps

Ingredients

  • 1 package (18-ounce) refrigerated sugar cookie dough, softened (recommended: Pillsbury)
  • 1 teaspoon brandy extract
  • 1/2 cup all-purpose flour, plus more for dusting surface
  • 1 can (1-pound) store-bought white frosting
  • Assorted candies, for decoration
  • 1 tube red decorating icing
  • 1 tube green decorating icing

Directions

  1. 1
    Preheat oven to 350 degrees F.
  2. 2
    Combine cookie dough with brandy extract and flour, kneading to combine.
  3. 3
    On a floured surface, roll out dough to 1/4-inch thickness.
  4. 4
    Cut out 3-inch squares (rounds or rectangles) and place on a cookie sheet.
  5. 5
    Cut out the center of each, leaving a border to fit a picture.
  6. 6
    Freeze for 20 minutes, and then bake for 8 to 10 minutes or until lightly browned around edges.
  7. 7
    Cool on cooling rack.
  8. 8
    Frost with white frosting and decorate with assorted candies, or pipe with decorator icing.
  9. 9
    Adhere a photo with frosting.

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