Reuben Turnovers

5 ingredients
11 steps

Ingredients

  • 1 loaf frozen bread dough, thawed till pliable
  • 6 ounces pastrami or 6 ounces corned beef, sliced
  • 4 ounces swiss cheese, sliced
  • 1/2 cup dill pickle, thinly sliced
  • thousand island dressing (optional)

Directions

  1. 1
    Heat oven to 375 degrees.
  2. 2
    On a lightly floured board, roll dough out to a 12 inch square.
  3. 3
    Cut dough into 9 (4 inch) squares.
  4. 4
    Cut meat and cheese in half diagonally to make triangles.
  5. 5
    Layer slices of meat, cheese and pickles on half of each dough square.
  6. 6
    Fold remaining dough over filling ingredients to form a turnover.
  7. 7
    Pinch dough edges tightly to seal, crimp edges with a fork.
  8. 8
    Slash top of turnover with a sharp knife to vent steam.
  9. 9
    Place turnovers on a lightly greased baking sheet.
  10. 10
    Bake for approximately 35 minutes or until well browned.
  11. 11
    Optional- I dip my turnover into the thousand island dressing, you could use your favourite dressing.

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