Reuben Turnovers
5 ingredients
11 steps
Ingredients
- 1 loaf frozen bread dough, thawed till pliable
- 6 ounces pastrami or 6 ounces corned beef, sliced
- 4 ounces swiss cheese, sliced
- 1/2 cup dill pickle, thinly sliced
- thousand island dressing (optional)
Directions
-
1Heat oven to 375 degrees.
-
2On a lightly floured board, roll dough out to a 12 inch square.
-
3Cut dough into 9 (4 inch) squares.
-
4Cut meat and cheese in half diagonally to make triangles.
-
5Layer slices of meat, cheese and pickles on half of each dough square.
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6Fold remaining dough over filling ingredients to form a turnover.
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7Pinch dough edges tightly to seal, crimp edges with a fork.
-
8Slash top of turnover with a sharp knife to vent steam.
-
9Place turnovers on a lightly greased baking sheet.
-
10Bake for approximately 35 minutes or until well browned.
-
11Optional- I dip my turnover into the thousand island dressing, you could use your favourite dressing.
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