Beef And Peppers

3 ingredients
5 steps

Ingredients

  • 2 to 3 lb. beef roast (chuck, etc.)
  • 1/2 c. pepperoncinis, cut up with juice
  • 1 onion, sliced

Directions

  1. 1
    Wash beef roast.
  2. 2
    Place in crock-pot.
  3. 3
    Pour pepper and juice over meat.
  4. 4
    Put onion on top.
  5. 5
    Cook 10 to 12 hours on low setting.

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