Taco Soup
9 ingredients
7 steps
Ingredients
- 2 lbs. ground turkey
- 1 medium chopped onion
- 1 envelope Taco seasoning
- 1 envelope Ranch House Salad Dressing Mix
- 2 10 oz. cans tomatoes with chilies (Ro-Tel)
- 4 cups canned tomatoes - diced
- 1 can pinto beans
- 1 can kidney beans
- 1 can white corn
Directions
-
1Using a 4 to 5 qt. soup pan, brown meat and drain.
-
2May want to microwave meat first to extract fat and then brown along with onions.
-
3Stir the 2 dry mixes into meat mixture.
-
4Add rest of the ingredients.
-
5Heat to serving temperature.
-
6Feel free to add more beans and corn.
-
7Freezes well. (Approximately 14 servings.)
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