Beef And Plums

Directions

1. 1
   Brown meat in a little oil.
2. 2
   Season with salt and pepper.
3. 3
   Add onions and cook until soft.
4. 4
   Heat brandy in small pan.
5. 5
   Ignite and pour over meat.
6. 6
   Shake pan gently until flame dies.
7. 7
   Beat sour cream with the stock, lemon rind and juice.
8. 8
   Stir a little of liquid into flour to make a smooth paste.
9. 9
   Return to liquid mixture and mix well.
10. 10
    Pour over meat.