Simple Meringue

Directions

1. 1
   Whisk the egg whites until they are stiff and form peaks.
2. 2
   Then whisk in 75% of the sugar, the vanilla and vinegar until mixed.
3. 3
   Fold in the remaining sugar then cook on low heat - 100 degrees centigrade for 3 hours.
4. 4
   Remove from oven and leave to cool then decorate as wished.