Beef And Potato Mix

Name: Beef And Potato Mix
Ingredients: 3 lb. round steak, cut into strips; 1/3 c. oil; 2 c. water; 4 beef bouillon cubes; 1/2 c. vinegar; 1 (6 oz.) can tomato paste; 2 Tbsp. brown sugar; 1/4 tsp. pepper; 1 tsp. ground allspice; 1/2 tsp. ground cloves; 1 stick cinnamon; 3 cloves garlic, minced; 4 onions, sliced 1/4-inch thick; 2 c. green pepper; 3/4 lb. fresh mushrooms; 1/2 c. flour; 3/4 c. water; 1 c. grated Parmesan cheese; 6 c. hot seasoned mashed potatoes; paprika (for top)

20 ingredients

8 steps

Ingredients

3 lb. round steak, cut into strips
1/3 c. oil
2 c. water
4 beef bouillon cubes
1/2 c. vinegar
1 (6 oz.) can tomato paste
2 Tbsp. brown sugar
1/4 tsp. pepper
1 tsp. ground allspice
1/2 tsp. ground cloves
1 stick cinnamon
3 cloves garlic, minced
4 onions, sliced 1/4-inch thick
2 c. green pepper
3/4 lb. fresh mushrooms
1/2 c. flour
3/4 c. water
1 c. grated Parmesan cheese
6 c. hot seasoned mashed potatoes
paprika (for top)

Directions

1

Brown steak in hot oil, add next 14 ingredients.
2

Cover and simmer 45 minutes.
3

Add mushrooms, cook another 35 minutes. Remove cinnamon sticks, combine flour and 3/4 cup water in jar. Shake.
4

Stir in stew, cook until thickened.
5

Pour into 4-quart casserole dish.
6

Stir Parmesan cheese into hot mashed potatoes. Spoon potatoes around casserole.
7

Sprinkle with paprika.
8

Bake at 375° for 50 minutes.