Beef and Rice
8 ingredients
5 steps
Ingredients
- 64 ounces beef broth
- 2 lbs beef
- 12 teaspoon pepper
- 2 tablespoons salt
- 1 teaspoon thyme
- 2 bay leaves
- 32 ounces frozen mixed vegetables
- 3 cups white rice
Directions
-
1Brown the ground beef and drain fat.
-
2Put all ingredients (rice) in crockpot.
-
3Meat on bottom.
-
4Cook on Low 10 to 12 hours or on High 5 to 6 hours.
-
5About 15 minutes before finished add rice to crockpot and stir.
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