Beef and Rice

8 ingredients
5 steps

Ingredients

  • 64 ounces beef broth
  • 2 lbs beef
  • 12 teaspoon pepper
  • 2 tablespoons salt
  • 1 teaspoon thyme
  • 2 bay leaves
  • 32 ounces frozen mixed vegetables
  • 3 cups white rice

Directions

  1. 1
    Brown the ground beef and drain fat.
  2. 2
    Put all ingredients (rice) in crockpot.
  3. 3
    Meat on bottom.
  4. 4
    Cook on Low 10 to 12 hours or on High 5 to 6 hours.
  5. 5
    About 15 minutes before finished add rice to crockpot and stir.

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