Beef And Rice

5 ingredients
3 steps

Ingredients

  • 2 cans Campbell's Italian tomato soup
  • 2 cans Campbell's beef broth
  • 2 cans Campbell's French onion soup
  • 3 lb. stew beef chunks
  • 2 c. Minute rice

Directions

  1. 1
    Cook stew beef until tender.
  2. 2
    Mix all soups together. Add cooked beef. Bake at 350° for 1 hour. Cook Minute rice according to package. Serve in individual servings, placing rice on bottom and soup and beef mixture on top.
  3. 3
    Substitute chicken for beef for a different taste.

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