Beef And Rice Crockpot
13 ingredients
15 steps
Ingredients
- 1 packages Beef stew chuck meat
- 1 cup Flour
- 1 tsp Oregano
- 1 pinch Salt
- 1 pinch Pepper
- 3 clove Garlic
- 1 liter Beef broth
- 4 Carrots
- 4 stick Celery
- 2 Sweet peppers
- 2 head Broccoli
- 1 Onion
- 1/2 cup Brown rice
Directions
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1Sift flour, oregano, salt, pepper, and garlic in the crock pot.
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2Add beef and coat thoroughly.
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3Add beef broth and turn crockpot on low.
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4This step is for if you purchase organic broccoli and find that annoying colony of little grey bugs.
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5You buy organic because you chose not to intoxicate your body with the harmful pesticides, but finding hundreds of pests in your food can make your stomach turn.
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6Chop your broccoli to the size you want and let soak for 30 minutes in a bath of cold water and white vinegar.
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7This will easily remove those bugs.
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8Rinse and repeat if needed.
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9Chop carrots, celery, peppers, and onion and add to the crockpot.
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10If you skipped step #2, chop your broccoli and add as well.
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11If you followed step #2, drain and add broccoli after the soak.
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12Add rice to the pot and cover.
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13Don't put too much rice in or the stew will become super thick.
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14Cook on high for one hour and switch to low for 5-7 hours or more.
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15The longer you cook it, the softer the meat becomes.
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