"Hurry Up" Spaghetti

Name: "Hurry Up" Spaghetti
Ingredients: 8 ounces gluten-free or whole-grain pasta; 2 tablespoons olive oil; 1/4 teaspoon dried red pepper flakes; 5 ounces bag of arugula; 2 teaspoons garlic, minced; 1 cup organic grape tomatoes; 1/2 teaspoon kosher salt; 2 whole eggs plus 4 egg whites, well beaten or 1/2 cup organic heavy whipping cream; 2 tablespoons chopped fresh basil plus extra for garnish

9 ingredients

5 steps

Ingredients

8 ounces gluten-free or whole-grain pasta
2 tablespoons olive oil
1/4 teaspoon dried red pepper flakes
5 ounces bag of arugula
2 teaspoons garlic, minced
1 cup organic grape tomatoes
1/2 teaspoon kosher salt
2 whole eggs plus 4 egg whites, well beaten or 1/2 cup organic heavy whipping cream
2 tablespoons chopped fresh basil plus extra for garnish

Directions

1

Cook pasta al-dente according to package. Drain pasta, reserving 1 cup of the pasta water.
2

In a large saute pan, heat the olive oil; add red pepper flakes and arugula, saute until arugula starts to wilt.
3

Add garlic, tomatoes, salt, and pepper and saute for 1 minute.
4

Toss in pasta and stir until heated through. Immediately add beaten eggs (or cream) to the hot pasta and toss until set. If pasta is dry, add a little of the pasta water until desired consistency is reached. Remove from heat.
5

Add Parmesan cheese and basil, tossing well.