Beef And Scallops

Name: Beef And Scallops
Ingredients: 2 tablespoons peanut oil; 1 teaspoon garlic clove, chopped; 1 lb flank steak, cut into 1-inch peices; 1 bunch broccoli, cut into flowerets; 1 lb sea scallops; 1/4 cup chopped scallion; 1 1/2 tablespoons water; 2 tablespoons light soy sauce; 2 tablespoons hoisin sauce; 1/4 teaspoon sugar; 1/4 - 1/2 teaspoon ground ginger; 1/8 teaspoon red pepper flakes; 1/2 - 1 teaspoon salt; 1/4 teaspoon white pepper

14 ingredients

5 steps

Ingredients

2 tablespoons peanut oil
1 teaspoon garlic clove, chopped
1 lb flank steak, cut into 1-inch peices
1 bunch broccoli, cut into flowerets
1 lb sea scallops
1/4 cup chopped scallion
1 1/2 tablespoons water
2 tablespoons light soy sauce
2 tablespoons hoisin sauce
1/4 teaspoon sugar
1/4 - 1/2 teaspoon ground ginger
1/8 teaspoon red pepper flakes
1/2 - 1 teaspoon salt
1/4 teaspoon white pepper

Directions

1

In a skillet or wok, heat peanut oil on med-high heat until almost smoking. Add garlic, sliced beef and broccoli flowerets; stir fry for 1-2 minutes.
2

Stir in scallops and scallions, and stir-fry for about 1-2 minutes.
3

Add water, soy sauce, hoisin sauce, sugar, ginger, red pepper flakes, salt, and white pepper.
4

Stir-fry for another 2-3 minutes or until scallops are opaque and broccoli is crisp-tender.
5

If desired, serve over hot cooked rice or noodles.