Beef And Tomato Pie

Name: Beef And Tomato Pie
Ingredients: 1 pound ground beef; 1 large onion, chopped; 2 tablespoons ketchup; 1/2 teaspoon salt; 2 cups biscuit/baking mix; 2/3 cup milk; 1 cup diced fresh tomato; 1/2 cup shredded cheddar cheese

8 ingredients

3 steps

Ingredients

1 pound ground beef
1 large onion, chopped
2 tablespoons ketchup
1/2 teaspoon salt
2 cups biscuit/baking mix
2/3 cup milk
1 cup diced fresh tomato
1/2 cup shredded cheddar cheese

Directions

1

In a large skillet over medium heat, cook beef and onion until meat is no longer pink; drain. Remove from the heat. Stir in ketchup and salt; set aside.
2

Combine biscuit mix and milk just until moistened. Turn onto a lightly floured surface and knead 6-8 times. Roll into a 10-in. circle; transfer to a greased 9-in. pie plate. Flute edges.
3

Spoon meat mixture into crust. Sprinkle with tomatoes. Bake at 425° for 20-25 minutes. Sprinkle with cheese; bake 2 minutes longer or until cheese is melted.