Classic Lasagna

11 ingredients
17 steps

Ingredients

  • 1 lb. (450 g) extra-lean ground beef
  • 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
  • 4 cloves garlic, minced
  • 1 jar (720 mL) tomato puree (passata)
  • 1/2 cup chopped fresh basil
  • 1 cup water
  • 1 container (475 g) light ricotta cheese
  • 1/4 cup Kraft 100% Parmesan Shredded Cheese
  • 1 egg, beaten
  • 2-1/2 cups Ptit Quebec Mozzarella Shredded Cheese
  • 8 refrigerated lasagna noodles, trimmed to fit pan

Directions

  1. 1
    Heat oven to 350F.
  2. 2
    Brown meat in large skillet on medium-high heat.
  3. 3
    Add onions and garlic; cook and stir 5 to 7 min.
  4. 4
    or until crisp-tender.
  5. 5
    Stir in tomato puree and basil; bring just to boil.
  6. 6
    Simmer on medium-low heat 10 min., stirring occasionally.
  7. 7
    Stir in water.
  8. 8
    Mix ricotta, Parmesan and egg until well blended.
  9. 9
    Reserve 1/2 cup mozzarella.
  10. 10
    Spread 1 cup meat sauce onto bottom of 13x9-inch baking dish; top with layers of 2 noodles and 1/3 each of the ricotta mixture, remaining meat sauce and mozzarella.
  11. 11
    Repeat layers twice.
  12. 12
    Top with remaining noodles and meat sauce; cover.
  13. 13
    Bake 35 min.
  14. 14
    Top with reserved mozzarella; bake, uncovered, 10 min.
  15. 15
    or until melted.
  16. 16
    Let stand 10 min.
  17. 17
    before cutting to serve.

Products Matching These Ingredients

More Recipes to Try