Classic Lasagna
11 ingredients
17 steps
Ingredients
- 1 lb. (450 g) extra-lean ground beef
- 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
- 4 cloves garlic, minced
- 1 jar (720 mL) tomato puree (passata)
- 1/2 cup chopped fresh basil
- 1 cup water
- 1 container (475 g) light ricotta cheese
- 1/4 cup Kraft 100% Parmesan Shredded Cheese
- 1 egg, beaten
- 2-1/2 cups Ptit Quebec Mozzarella Shredded Cheese
- 8 refrigerated lasagna noodles, trimmed to fit pan
Directions
-
1Heat oven to 350F.
-
2Brown meat in large skillet on medium-high heat.
-
3Add onions and garlic; cook and stir 5 to 7 min.
-
4or until crisp-tender.
-
5Stir in tomato puree and basil; bring just to boil.
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6Simmer on medium-low heat 10 min., stirring occasionally.
-
7Stir in water.
-
8Mix ricotta, Parmesan and egg until well blended.
-
9Reserve 1/2 cup mozzarella.
-
10Spread 1 cup meat sauce onto bottom of 13x9-inch baking dish; top with layers of 2 noodles and 1/3 each of the ricotta mixture, remaining meat sauce and mozzarella.
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11Repeat layers twice.
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12Top with remaining noodles and meat sauce; cover.
-
13Bake 35 min.
-
14Top with reserved mozzarella; bake, uncovered, 10 min.
-
15or until melted.
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16Let stand 10 min.
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17before cutting to serve.
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