Beef And Vegetable Bolognese Casserole

14 ingredients
2 steps

Ingredients

  • 1 tablespoon oil
  • 2 onions peeled and finely diced
  • 1 clove garlic peeled and finely chopped
  • 1 1/4 pounds ground beef
  • 1 pinch cayenne pepper
  • 15 ounces chopped tomatoes
  • 2 tomatoes diced
  • 1/4 bunch fresh thyme chopped + extra to garnish
  • 1/4 bunch fresh rosemary chopped
  • 4 carrots peeled and sliced
  • 1 zucchini cubed
  • 1/4 pound feta cheese crumbled
  • 3 tablespoons low fat plain yogurt
  • 2 slices rye bread

Directions

  1. 1
    Preheat oven to 325°F. For bolognese sauce, heat oil in a pan and saute onions, garlic and ground beef. Add cayenne and season to taste. Add canned tomatoes and simmer. Add fresh tomatoes and chopped herbs.
  2. 2
    Meanwhile, cook carrots and zucchini in boiling salted water for 3-5 mins. Mix with bolognese sauce and transfer to a baking dish. Mix feta and yogurt until creamy then pour over top and bake for 20 mins. Serve garnished with thyme and rye bread on the side.

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