Beef And Vegetable Chowder

13 ingredients
6 steps

Ingredients

  • 1 Tbsp. butter
  • 1 c. chopped onion
  • 2 cloves garlic, pressed
  • 1 can (16 oz.) whole tomatoes, undrained
  • 1 1/2 lb. ground beef
  • 2 (10 oz.) cans beef consomme
  • 2 soup cans of water
  • 2 c. diced raw potatoes
  • 1/2 c. chopped green pepper
  • 2 tsp. paprika
  • 1 1/2 tsp. salt and pepper
  • 1 tsp. caraway seed
  • 1 tsp. dried marjoram

Directions

  1. 1
    Heat butter in 4 to 5 quart Dutch oven over medium-low heat. Add onions, garlic and ground beef.
  2. 2
    Saute until brown about 10 minutes.
  3. 3
    Add tomatoes breaking into smaller pieces as you stir well.
  4. 4
    Add remaining ingredients and boil.
  5. 5
    Reduce heat and simmer for 20 minutes.
  6. 6
    Ladle into soup bowls and top with cheese toast.

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