Beef And Vegetable Eggrolls

13 ingredients
9 steps

Ingredients

  • 1 lb. ground beef
  • 1 c. carrots, sliced fine and thin
  • 1 c. green beans (fresh), sliced fine and thin
  • 1 c. celery, chopped
  • 1 c. cabbage, chopped thinly
  • 1 medium size onion, chopped
  • 1 tsp. minced garlic
  • 3 Tbsp. soy sauce
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1 Tbsp. oyster sauce
  • 1 pkg. eggroll wrappers (25 per pkg.)
  • 3 Tbsp. oil (any kind)

Directions

  1. 1
    Saute minced garlic and onion in hot skillet with oil in it. Add the ground beef until brown and done.
  2. 2
    When the ground beef is done, add all vegetables, 1/2 salt, 1/2 pepper and 1 tablespoon oyster sauce.
  3. 3
    Simmer it at least 4 minutes (don't overcook the vegetables).
  4. 4
    Let cool and put in colander to drain.
  5. 5
    After cooled, spoon some of the mixture onto an eggroll wrapper and wrap it.
  6. 6
    Fold both sides and roll it.
  7. 7
    Brush with flour and water on underside flap to seal.
  8. 8
    Deep fry at 350° in 1/2 inch of oil for 3 to 8 minutes, turning onto both sides for even color.
  9. 9
    When brown, ready to serve.

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