Beef and Vegetable Kabob Dinner

6 ingredients
10 steps

Ingredients

  • 1-1/2 lb. beef sirloin steak, cut into 1-inch pieces Whole Foods 1 lb For $7.99 thru 02/09
  • 3 medium potatoes, cut into 1-inch chunks, partially cooked
  • 2 cups broccoli florets (1 inch)
  • 2 cups navel orange sections, cut into 1-inch chunks Safeway 1 lb For $0.79 thru 02/09
  • 1 cup A.1. Original Sauce
  • 4-1/2 cups hot cooked rice

Directions

  1. 1
    Preheat grill to medium heat.
  2. 2
    Thread steak, vegetables and oranges alternately onto 12 skewers; place in shallow dish.
  3. 3
    Pour steak sauce over kabobs; turn over to evenly coat kabobs.
  4. 4
    Cover.
  5. 5
    Refrigerate 10 min.
  6. 6
    to marinate.
  7. 7
    Remove kabobs from marinade; discard marinade.
  8. 8
    Grill kabobs 10 min.
  9. 9
    or until steak is cooked to medium doneness (160F), turning occasionally.
  10. 10
    Serve over the rice.

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