Fruit Cake

10 ingredients
8 steps

Ingredients

  • 1/2 lb. butter
  • 1 c. sugar
  • 3/4 tsp. baking powder
  • 2 c. flour
  • 1 lb. cherries
  • 1 lb. pineapple
  • 1 qt. pecans
  • 1 oz. vanilla extract
  • 1 oz. lemon extract
  • 5 eggs

Directions

  1. 1
    Cream butter well.
  2. 2
    Add sugar and beat longer.
  3. 3
    Beat eggs separate in another bowl.
  4. 4
    Add to butter.
  5. 5
    Pour flour over chopped fruit and rub well.
  6. 6
    Then add to other mixture.
  7. 7
    Cook on low heat until done.
  8. 8
    Don't use all the flavor in each of the bottles.

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