Fruit Cake
10 ingredients
8 steps
Ingredients
- 1/2 lb. butter
- 1 c. sugar
- 3/4 tsp. baking powder
- 2 c. flour
- 1 lb. cherries
- 1 lb. pineapple
- 1 qt. pecans
- 1 oz. vanilla extract
- 1 oz. lemon extract
- 5 eggs
Directions
-
1Cream butter well.
-
2Add sugar and beat longer.
-
3Beat eggs separate in another bowl.
-
4Add to butter.
-
5Pour flour over chopped fruit and rub well.
-
6Then add to other mixture.
-
7Cook on low heat until done.
-
8Don't use all the flavor in each of the bottles.
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