Beef And Vegetables

9 ingredients
5 steps

Ingredients

  • frozen broccoli and carrots
  • 1 Tbsp. oil
  • sirloin, cut into strips
  • 1 onion, sliced
  • 1 clove garlic, minced
  • 1/2 c. water
  • 3 Tbsp. soy sauce
  • 2/8 tsp. hot pepper sauce
  • 2 tsp. cornstarch

Directions

  1. 1
    Cook vegetables as directed on package; drain.
  2. 2
    Set aside. Heat oil in medium skillet over medium-high heat; add beef, onion and garlic.
  3. 3
    Stir-fry 2 to 3 minutes or until beef is no longer pink.
  4. 4
    In small bowl, combine remaining ingredients, blend well. Cook until mixture thickens and boils, stirring constantly.
  5. 5
    Add vegetables; cook until thoroughly heated.

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