4 Points - White Pizza

Directions

1. 1
   Spray grill rack with nonstick spray and prepare grill for medium-hot fire.
2. 2
   Heat the oil in a large non-stick skillet over medium-high heat. Add the onion, sugar, and 1/4 tsp of the salt.
3. 3
   Cook, stirring until onion is a rich golden brown, about 8 minutes.
4. 4
   Stir together the spinach or arugula, ricotta, 2 tbsp of the parmesan, the basil, and the remaining 1/4 tsp salt in a small bowl.
5. 5
   Place the crust on a pizza paddle or rimless baking sheet and spread the spinach mixture over it to cover entirely.
6. 6
   Top with the onion and sprinkle with the remaining 2 tbsp paremesan.
7. 7
   Using the paddle or baking sheet, slide the pizza on the grill, away from the heat source.
8. 8
   Cover and cook, rotating the pizza a half turn every 5 minutes, until the pizza is hot and the cheese is fully melted, about 8 minutes.
9. 9
   4 Points per serving (1/4 pizza).