Beef-And-Veggie Stew

Name: Beef-And-Veggie Stew
Ingredients: Cooking spray; 2 pounds beef round, cut in 1-inch cubes, and seasoned with salt and pepper; 1 pound small red potatoes (golf-ball size), washed; 16-oz bag baby carrots; 16-oz bag peas and onions; 10.75-oz can condensed french onion soup; 1/2 cup water; 1 tablespoon Worcestershire sauce; 2 tablespoons cornstarch, mixed with 4 Tbs of water

9 ingredients

7 steps

Ingredients

Cooking spray
2 pounds beef round, cut in 1-inch cubes, and seasoned with salt and pepper
1 pound small red potatoes (golf-ball size), washed
16-oz bag baby carrots
16-oz bag peas and onions
10.75-oz can condensed french onion soup
1/2 cup water
1 tablespoon Worcestershire sauce
2 tablespoons cornstarch, mixed with 4 Tbs of water

Directions

1

Prep time: 10 minutes
2

Cooking time: 5 hours
3

Coat cooker with cooking spray. Add meat, potatoes, carrots, and peas and onions.
4

Combine onion soup, water, and Worcestershire sauce and pour into cooker. Cover and cook on low for 4 1/2 hours or until meat and vegetables are just tender.
5

Increase heat to high. (Out all day? Set the cooker's timer for 4 1/2 hours; increase the temp when you get home.)
6

Add cornstarch-and-water mixture, stir, cover, and cook for 30 minutes, or until gravy thickens.
7

How kids can help: Measure ingredients, add to cooker; mix cornstarch and water.