Beef Appetizer Ball

5 ingredients
4 steps

Ingredients

  • 8 oz. pkg. soft cream cheese
  • 1/4 c. sour cream
  • 1/4 c. Parmesan cheese
  • 1 Tbsp. horseradish
  • 1/4 c. thinly sliced beef, pressed (Buddig or Aldi's brand)

Directions

  1. 1
    Cut beef in small pieces, then mix all ingredients together, except beef.
  2. 2
    Roll into ball and roll into (over) beef to coat the outside.
  3. 3
    Serve with crackers.
  4. 4
    Refrigerate 15 minutes.

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