Meat Sauce

6 ingredients
4 steps

Ingredients

  • 300 grams Mixed ground beef and pork
  • 1 Onion
  • 1 Carrot
  • 1 can Canned diced tomatoes
  • 1 tsp or 1 tablespoon Salt of Shio-koji
  • 1 Pepper

Directions

  1. 1
    Fry the meat until cooked through.
  2. 2
    Add the minced onion and carrot, and continue stir-frying.
  3. 3
    When the oil has soaked in, add the canned tomatoes and 300 ml of water, then simmer for about 10 minutes.
  4. 4
    Adjust the flavour with salt and pepper.

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