Beef & Avocado Tacos

Name: Beef & Avocado Tacos
Ingredients: 2 tablespoons lemon juice; 1 avocado, seeded, peeled and cut into 1/2 inch cubes; 1 lb boneless beef sirloin or 1 lb eye round steak, cut 1 inch thick; 1 medium onion, cut into wedges; 2 fresh anaheim chilies or 2 poblano peppers, cut into 1 inch squares; 1 tablespoon olive oil; 1/2 cup salsa; shredded lettuce; tortilla

9 ingredients

11 steps

Ingredients

2 tablespoons lemon juice
1 avocado, seeded, peeled and cut into 1/2 inch cubes
1 lb boneless beef sirloin or 1 lb eye round steak, cut 1 inch thick
1 medium onion, cut into wedges
2 fresh anaheim chilies or 2 poblano peppers, cut into 1 inch squares
1 tablespoon olive oil
1/2 cup salsa
shredded lettuce
tortilla

Directions

1

Drizzle lemon juice over avocado.
2

Toss gently and set aside.
3

Trim fat from steak.
4

Cut beef into 2x1 inch thin strips.
5

Thread steak onto four 12 inch skewers, accordion style.
6

Thread onions and peppers on additional skewers, alternately with onion and pepper.
7

Brush with oil.
8

Grill kabobs over medium heat for 10 to 12 minutes or until steak is cooked to desired doneness.
9

Brush occasionally with salsa.
10

Divide steak, onion, peppers, avocado lettuce and tortillas.
11

Serve with tortillas and additional salsa.