Beef-Bacon Chicken

5 ingredients
4 steps

Ingredients

  • 8 boneless chicken breasts
  • 1 jar dried beef
  • 1 (12 oz.) pkg. bacon
  • 1 box sour cream
  • 1 can cream of mushroom soup

Directions

  1. 1
    Wrap dried beef around breasts, then wrap bacon around breasts and beef, holding with a toothpick.
  2. 2
    Place in casserole dish.
  3. 3
    Mix sour cream and soup together and pour over chicken.
  4. 4
    Bake 3 hours at 250°.

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