Chocolate Mousse

Directions

1. 1
   In top of double boiler, beat egg yolks, until thick and lemon coloured, about 3 minutes.
2. 2
   Gradually beat in sugar.
3. 3
   In small bowl, combine cocoa, melted butter, milk and coffee granules; set aside.
4. 4
   Cook egg yolk mixture over simmering water, beating constantly, until mixture doubles in volume, about 5 minutes.
5. 5
   Remove pan from water.
6. 6
   Fold cocoa mixture into egg yolk mixture.
7. 7
   In small bowl, combine egg whites and cream of tartar, beating until stiff.
8. 8
   Whip cream until stiff.
9. 9
   Fold egg whites and whipped cream into cocoa mixture.
10. 10
    Pour into a serving dish.
11. 11
    Chill for several hours.
12. 12
    Garnish with whipped cream and chocolate curls.