Beef Bake

8 ingredients
9 steps

Ingredients

  • 2 c. corkscrew macaroni
  • 1 lb. ground beef
  • 1 can cream of mushroom soup
  • 1 can whole tomatoes, cut up
  • 3/4 c. shredded Cheddar cheese
  • 1/4 c. chopped green pepper
  • 3/4 tsp. seasoning salt
  • 1 (3 oz.) Durkee French fried onions

Directions

  1. 1
    Cook macaroni; drain.
  2. 2
    Brown ground beef; drain.
  3. 3
    Combine all ingredients except French fried onions.
  4. 4
    Pour half the mixture into greased pan.
  5. 5
    Top with 1/2 can onions.
  6. 6
    Pour remaining macaroni mixture over onions.
  7. 7
    Cover and bake at 350° for 30 minutes.
  8. 8
    Uncover.
  9. 9
    Top with remaining onions and bake 5 minutes longer.

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