Instant Eggnog

4 ingredients
3 steps

Ingredients

  • 2 quarts French vanilla ice cream
  • 1 bottle bourbon
  • 1/2 cup dark rum
  • Nutmeg

Directions

  1. 1
    Put the ice cream in a punch bowl and stir in the bourbon and rum until thoroughly blended.
  2. 2
    Grate nutmeg on top.
  3. 3
    Serve in 4-ounce punch glasses.

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