Beef Ball
5 ingredients
7 steps
Ingredients
- 12 oz. dried beef
- 3 (8 oz.) pkg. cream cheese
- 2 Tbsp. minced onions
- 2 Tbsp. Worcestershire sauce
- 2 tsp. Accent
Directions
-
1Chop dried beef in food processor until fine.
-
2Reserve 1/2 cup of chopped beef.
-
3Combine all ingredients except the 1/2 cup chopped beef into a large mixer bowl; mix well.
-
4Sprinkle the reserved 1/2 cup of beef onto waxed paper.
-
5Spoon cream cheese mixture onto the dried beef and form into ball.
-
6Wrap tightly in plastic wrap and refrigerate for 4 hours.
-
7Serve with crackers and enjoy.
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