Beef Ball

5 ingredients
7 steps

Ingredients

  • 12 oz. dried beef
  • 3 (8 oz.) pkg. cream cheese
  • 2 Tbsp. minced onions
  • 2 Tbsp. Worcestershire sauce
  • 2 tsp. Accent

Directions

  1. 1
    Chop dried beef in food processor until fine.
  2. 2
    Reserve 1/2 cup of chopped beef.
  3. 3
    Combine all ingredients except the 1/2 cup chopped beef into a large mixer bowl; mix well.
  4. 4
    Sprinkle the reserved 1/2 cup of beef onto waxed paper.
  5. 5
    Spoon cream cheese mixture onto the dried beef and form into ball.
  6. 6
    Wrap tightly in plastic wrap and refrigerate for 4 hours.
  7. 7
    Serve with crackers and enjoy.

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